This is a very useful tip suggested to me by one of my first-degree uni mates. It’s quite an obscure and specific one, but it solves an age-old student dilemma: what to do with half-consumed cans of baked beans.
|Take a look at the picture to the right. The can of dee-lish Heinz baked beans is almost the same size and shape as the tin of Kenco Millicano next to it.|
The bean can is half-full, because I’ve enjoyed a Beans On Toast For One. So I could just bung it in the fridge door as is, leaving it to stink out the fridge, or construct a neat little tin foil hat for it (stylish, but like all tin foil hats, not very functional). I might even decant the contents into a tupperware box (yeah, right).
You often hear that it’s a bad idea to leave open cans of things in the fridge – why is this? Some people say that the food will react with the metal on the inside of the can once it’s been opened, either giving it a bad taste, or causing everything from metal poisoning to botulism. There’s plenty of discussion about this on the Internet (not exactly a surprise), but I usually just assume that it’s good for a couple of days as long as it’s covered. You can make your own mind up about this – I ain’t doling out food hygiene advice here.
So given that I don’t have a problem with leaving things in cans for a couple of days in the fridge as long as they’re covered, imagine my joy when I learnt this neat little trick: